I got this recipe from my Aunt Gayle, who used to make this for all of the holiday meals. This is a bean dish that is guaranteed to impress, and it’s perfect for picnics, barbeques or family events, as well. This dish takes a while and the recipe is hardly scientific, but man does it taste good.

Ingredients

2 cans of 28oz. baked beans - basic flavor
1/4 jar of molasses, the one with the yellow label
1/2 onion, chopped
ketchup
yellow mustard
bacon

Recipe

• Mix in a bowl the baked beans, molasses and onion
• Add one large squirt of ketchup, and one medium squirt of mustard (scientific, huh?) and mix them all together
• Pour ingredients into a casserole dish and top with strips of bacon
• Bake at 350 degrees for 2 1/2 hours