This one is one of my mom’s recipes. I think you’ll like it.

Ingredients

1/2 cup chopped onions
1/4 cup ketchup
1/4 teaspoon ginger
2 tablespoons shortening
2 tablespoons vinegar
2 tablespoons cornstarch
1 tablespoon soy sauce
1 1/4 cup water
1/4 cup packed brown sugar
2 cups carrots, cut into thin strips
1 cup green pepper, cut into thin strips
3 chicken bouillon cubes
2 cups chicken, cooked and cubed (I find it easiest to boil it)
1 8 oz. can pineapple chunks, drained

Recipe

• Saute onions in shortening in large skillet until tender
• Add water, bouillon and carrots — cover and simmer 5 minutes
• Combine brown sugar, cornstarch and ginger in small bowl
  • Add ketchup, vinegar and soy sauce and mix very well
• Stir mix into onions and carrots
• Cook and stir until clear and thickened
• Add chicken, green peppers and pineapple
• Cover and simmer for 5 minutes
• Serve with white rice